Crocus sativus: The future of anti-cancer medicine in India

As we all know, India is rich in its biodiversity as well as it has an ancient tradition of Ayurveda. Phytopharmaceuticals are those that are derived from plants and plant-based compounds that have already been used for centuries in traditional Indian medicine. In this issue, we delve into the latest research advances in phytopharmaceuticals, industry trends, and policy initiatives shaping the future of phytopharmaceuticals in India. Nowadays cancer is one of the main threats to healthy people in all over the world. One of the most recent research and review shows the anti-cancer properties of phytoconstituents i.e. Crocin and Crocetin of plant Saffron. Saffron is widely obtained from the flower of Crocus sativus, mainly known as the plant Crocus Saffron. This vibrant orange-red spice has been cherished for centuries, not only for its unique flavour and colour but also for its medicinal properties. In India, saffron holds a special place in both culinary and traditional medicinal practices, particularly in Ayurveda.